Rhubarb & Fennel Chutney


Yes, Rhubarb and Fennel do go together and are a surprising, but delicious, pairing.

Eat with your sausages, have with the cheeseboard, or great with pork.

Ingredients: Rhubarb, Onion, Sugar, Red Wine Vinegar (sulphite), Water, Salt, Ginger, Fennel, Cardamom.

Allergy Advice: For allergens see ingredients in bold.

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Additional information

Weight N/A

Jar (210g), Pail (1.25kg)